Researchers at the University of Maryland have developed a new way to make transparent wood that holds great promise for use in energy-efficient buildings.
About 0.9 billion hectares of land around the world would be suitable for reforestation, which could eventually capture two-thirds of[…]
A crop plant can develop properly and produce a high yield when we use soil pH regulation according to its requirements.
Potato darkening determines its suitability for direct consumption, but does not affect taste or nutritional value.
The glycoalkaloids in potato, stems and leaves are thought to help protect the plant from insect attacks and bacterial and fungal diseases.
In agriculture, more and more attention is paid to the quality of the harvested crop. For this purpose, plant growth biostimulators and bioregulators are used.